Description
Small Fires
ISBN: 9781911590484
 Hardcover, New
Brief Description:
  A THRILLING, BOUNDARY-PUSHING, STYLISH BLEND OF FOOD WRITING, SOCIAL CRITICISM AND MEMOIR: explores the rich potential of thinking seriously about the joys, challenges, and histories of life in the kitchen 
Annotation: 
 FOR FANS OF GROUNDBREAKING MEMOIR AND THE NEW WAVE OF LITERARY FOOD WRITING, as much for readers of Maggie Nelson, Jia Tolentino, and Rebecca Solnit as it is for fans of MFK Fisher, Ruby Tandoh, Taste Makers, and The Book of Difficult Fruit.
 A THRILLING, BOUNDARY-PUSHING, STYLISH BLEND OF FOOD WRITING, SOCIAL CRITICISM AND MEMOIR: explores the rich potential of thinking seriously about the joys, challenges, and histories of life in the kitchen
 DEBUT FROM A “FEARLESS BOUNDARY-BASHER” / RISING STAR IN FOOD WRITING AND CULTURAL CRITICISM: Rebecca is well-connected in the food writing world, including in the U.S.
 GARNERED LOADS OF PRAISE AND EXCITEMENT when it published this fall in the UK and Pushkin has already received inquiries in U.S. from Vogue and The New Yorker
 ATTRACTING AWARDS BUZZ: already a finalist for the Young British Foodies writing prize. 
 ACCLAIM:
 “An intense, thought-provoking enquiry into the very nature of cooking.” — Nigella Lawson 






 
  
  
 
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