GERMANY, Recipes, Flavors, & Traditions

Description

GERMANY, Recipes, Flavors, & Traditions (Culinary Passport Series)
by Kids In the Kitchen

ISBN: 9781943016259
Softcover, new
Publication Date: 9/9/2025

Brief Description:
Grab your lederhosen and throw an Octoberfest party. Read about the
traditions of Germany including the creation of the first Christmas tree,
Krampus Night, and unique German rules for birthday celebrations. This
informative cookbook Includes over 35 delicious and easy to make German
recipes. Provides insights into German culture and culinary traditions with
full-color photography of finished recipes to help ensure success. With
recipes for breakfast, snacks, dinner, and desserts including Bratwurst,
German White Asparagus, and have fun rolling and twisting Pretzels. This
colorful book is so much more than recipes. Celebrations and cooking have
always been about family, community, and tradition. Share these German
traditions with your family and reflect on your own family traditions. How
do they compare? Learning to cook doesn’t just help kids eat well– it can
encourage flavor exploration, unlock creativity, and build confidence.
Learning about other countries through food and traditions takes kids on an
unforgettable journey. Part of the Culinary Passport Series once a flagged
recipe has been completed place the sticker in your culinary passport.

Target Age Group: Ages 9 to 12, Grades 4 to 6