Description
World Kitchen (Cookbooks)
by Abigail Wheatley
ISBN: 9781805071136
Hardcover, new
Brief Description:
This heartfelt book features a unique collection of recipes contributed by
families from around the world. Each recipe has an introduction featuring
the family who contributed it, and simple, step-by-step instructions, all
illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old
U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to
Ugandan “rolled eggs” (from Jacob and his uncle Senti), each recipe brings
authentic international flavors and stories to your table. With additional
fascinating facts about regional traditions, cooking equipment and
ingredients. All the recipes are vegetarian, and instructions are also
included to make them vegan, nut-free, dairy-free, egg-free and gluten-free
– or any combination of these.
Target Age Group: Ages 7 to 10





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